I’ve also found that the whole green chiles in the can have more flavor and you can chop them yourself. Be sure you don’t drain the juice for more flavor. The best brand you can get is Hatch, if you can find them at your local store. Go ahead and stir the bacon into the cheese mixture along with a 4 oz. If you don’t have thick cut, increase the amount of bacon by a few slices ’cause you can never have enough bacon in something. I have taken 6 slices of really good thick cut bacon that I have cooked and chopped. You’ll see, there’s some cheesy goodness taking place! I’m gonna add this a little bit at a time while I’m stirring that way it doesn’t knot up quite so badly. Put that over medium heat and keep stirring until it gets to the consistency of a really thick cream.Īt this point, go ahead and stir in 2 cups of sharp cheddar. Now, we’re going to stir in 2 cups of cow juice. Whisk that until it’s really good and smooth.
Start with 3 tablespoons of butter, melted and sift in 3 tablespoons of flour. Mix the ingredients together until the mix is smooth.
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